Ceo Noodles Menu
Ceo Noodles Menu Photos
Popular Menu
Appetizers
Spring rolls, served in a pair, are delicately wrapped and fried, typically including a mix of vegetables such as cabbage and carrots, accompanied by a sweet and sour sauce.
Wonton wrappers filled with a mix of crab meat and cream cheese, then fried until golden.
Deep-fried dough balls generously coated with sugar, served in a set of ten.
Delightful mix of fresh seaweed, tossed in a savory dressing.
Crispy battered shrimp served with a side of soy dipping sauce and a garnish of fresh basil leaves.
Crabmeat, cucumber, and tempura crunch mixed with spicy mayo and a touch of spicy miso, garnished with sesame.
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Crispy wheat flour skin filled with shredded cabbage, pork, and bean sprouts.
Signature Bowls
Ahi tuna or spicy tuna typically served over sushi rice with avocado, cucumber, edamame, seaweed salad, and a drizzle of spicy mayo and eel sauce, garnished with sesame seeds.
Tofu, edamame, seaweed salad, cucumber, avocado, pickled radish, and ginger with ponzu sauce, topped with garlic crisps and roasted seaweed.
Tempura shrimp, avocado, cucumber, red cabbage, carrots, radish, seaweed salad, green onion, eel sauce, spicy mayo, and tempura crunch.
Grilled chicken served over steamed rice, topped with green onions and sesame seeds, typically accompanied by vegetables like carrots, broccoli, and edamame.
Salmon, cucumber, avocado, edamame, green onion, and seaweed salad. Typically includes a spicy mayonnaise sauce and served over sushi rice.
Beverages
Selection of sodas including cola, diet cola, and lemon-lime.
Pure and refreshing bottled water.
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Traditional Japanese carbonated soft drink with a marble stopper, offering a refreshing, original flavor.
A Delicious Dive Into the Menu at Ceo Noodles – A Food Lover’s Review
As someone who lives for flavor and fresh culinary experiences, stepping into Ceo Noodles felt like discovering a hidden gem in the world of Asian fusion. Their menu? A well-balanced orchestra of texture, color, and taste.
Let’s talk starters. The Spring Rolls—light, crispy, and just the right touch of savory—set a promising tone. Then came the Crab Rangoons. Golden pockets of creamy cheese and crab, they’re the indulgence I didn’t know I needed. The Sugar Donuts? Crispy on the outside, fluffy on the inside, and dusted with sweetness that makes them impossible to stop at just one. Add in a refreshing Seaweed Salad for a cooling contrast, and the bold crunch of Fried Shrimp Tempura, and you’ve already got a flavor-packed opening act.
But the real stars? The Signature Bowls. I tried the Spicy Tuna Bowl, and it was a firework of flavor—silky slices of tuna, balanced heat, and toppings that added both crunch and depth. The Vegetarian Bowl was a surprise favorite: hearty, satisfying, and anything but boring. The Tempura Shrimp bowl brings that fried perfection into a wholesome context, while the Chicken bowl feels like a warm hug in every bite. And if you're craving something ocean-fresh, the Salmon or Spicy Salmon Bowls deliver pure satisfaction.
To wash it all down, Ceo Noodles offers a unique lineup of beverages—from classic Sodas and Bottled Water, to the creamy richness of Fresh Brewed Thai Tea and Milk Tea on ice. For a fun twist, try the Original Japanese Soda—it’s fizzy, nostalgic, and utterly delightful.
If you're after a menu that excites the palate and comforts the soul, Ceo Noodles is an experience you shouldn't miss.